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Transition: cut and mince

This knife, entirely made of stainless steel.  Particular care was given to the shape of the handle to make its use very ergonomic. The cutting and finishing of this knife is made entirely by hand in the purest tradition cutlery.

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Paring Knife
Paring Knife  
Blade: 9cm
TRP09
Line
 
Utility Knife
Utility/Steak Knife
Blade: 12cm
TRU12
Line
 
Santoku Knife
Santoku Knife
Blade: 18cm
TRS18
Line
 
Chef's Knife
Cook's/Kitchen Knife
Blade: 20cm
TRC20
Line
 
Serrated Bread Knife
Serrated Bread Knife
Blade: 20cm
TRB20
Line
   
 
 
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