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Kyocera Classic Series Ceramic Knives

The elegant Kyocera Classic Series, their most popular, provides a beautiful and durable wood handle.

The strength and density allow grinding to microscopic precision by diamond wheels.  The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knives. 

Their smooth, comfortably curved wood handles are anchored through the blades by stainless steel rivets.

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Downloads
pdf Usage Instructions (pdf - 56kb)
pdf Catalogue (pdf - 460kb)
pdf Fresh Ideas (pdf - 4mb)
pdf Warranty (pdf - 24kb)
pdf Resharpening (pdf - 20kb)
pdf Whitening Your Ceramic Knives (pdf - 20kb)
Related Info
Resharpening
FAQ
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Paring Knife
Paring Knife
Blade: 7.6cm
KC-25-WH
Line
 
Utility Knife
Utility Knife
Blade: 11.4cm
KC-35-WH
Line
 
Slicing Knife
Slicing Knife
Blade: 12.7cm
KC-50-WH
Line
 
Santoku Knife
Santoku Knife
Blade: 14.0cm
KC-80-WH
Line
 
Chef's Knife
Chef's Knife
Blade: 15.2cm
KC-130-WH
Line
   
 
 
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